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  1. G

    Expensive distractions to performance

    I generally prefer substance over style when it comes to knives. I’ve been wondering what characteristics to look for, and to avoid, to satisfy myself that my hard-earned is primarily directed at functional performance, not aesthetics. Put another way, what should one focus on to get the...
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    Stone ID

    Hi folks. I picked up a stone within a pack of 2nd hand knives and I'm hoping for some help to ID it. I believe it's either Naniwa Chosera 2,000 or Naniwa Lobster 4,000 (I believe both stones were a similar mustard colour). The kanji seems to be in a different 'font' to that of Chosera /...
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    Progressing to Shapton Glass from Norton Crystolon

    Hi all. Beginner looking for some advice. Am only just now teaching myself how to sharpen kitchen knives (think Wusthof, F-Dick stamped, Victorinox stamped). I have a Norton Crystolon Coarse/Fine combination oil stone and, after many hours researching, feel I should be progressing to around...
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