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Hi Guys, I am looking to buy a new 240mm wa-gyuto, and im having serious decision fatigue, so i was hoping to reach out to the community here and get some input to help me make my final decision. I have narrowed the selection down to several choices: Konosuke HD2 240mm Gengetsu SS 240mm...

Hello! I'm Kevin, 31 year old exec chef with a huuuge knife obsession. I am very much interested in high end Japanese cutlery, was handles. I have broken into the semi stainless market, and love carbon steel, but my work forces me to stick to stainless/semi stainless. Basically I have several...