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  1. R

    My First Japanese Gyuto for professional use

    Hi Guys, I’m new to the forums but have been a bystander on topics here for a while and have been referring to a lot of threads for info. I’ll get down to it. I’m looking for my first Gyuto. So far over the last year I have been happy with using a Nakiri paired with a Santoku for general use...
  2. R

    Hello Everyone

    Hi everyone, I’m not new to knives as I work with them professionally in kitchens everyday. But I must say I am new to quality knives. I used to own a bag full of German steel which for the first part of my career served me well enough. My trusty workhorses were then stolen from me about 7...
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