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Hey, Looking to buy a misono 195 or similar size / shape overall. Looking more towards carbon. I'm left handed so symmetric grind of left handed bias (could do with a slight right hand bias but no strong flat/convex on the right side plz) I could go up to 100 dollars :) I'm still in the...

Hey, Bought this knife right here for my time here in the US, but this time is going to an end. Here's the og post : https://www.kitchenknifeforums.com/threads/goko-hamon-kogetsu-240x52-sk-gyuto.69521/ I used it mainly on veggies and boneless chicken. Sharpened it with naniwa green brick of...

Hey, letting this petty go. EDIT : bought second hand lightly patina'd from a dude on facebook, noticed the small pitting when the question was asked. I just used it lightly on chicken breast and some garlic. If you know the knife you know it's good. Sharpened once on green brick of joy...

Hi, want to buy a cheap gyuto (less than 100$) in the 220-240 range. Steel can be good stainless (around 60HRC, no AUS-8 or stuff like this) or good carbon steel (around 60HRC nonetheless) Handle can be western or wa but preferably western. Shoot me if you have this candidate rusting in...

Hi, Came to the US for a few month with just my venev stones but if it is very practical, the feeling is not there. Looking for a couple of splash and go stones to sharpen on a daily basis : Shapton pro naniwa pro Naniwa green brick of joy Nano hone whatever you got and don't use...

Hey guys, So, Ryky / Burrfection collaborated with Naniwa to repack some stones with small modifications. You can find regular sized (but a bit thinner : 15mm) nani pro's 800 and 3000 for around 140$ And you have also "smallish sized" versions (175 x 55 x 15mm) 800 and 3000 for around 90...

Hello KKF, I'm letting a Bunka by JJ Tritz go. Very nice profile and work at the forge, very nice feeling on the stones, but a bit too tiny for my tastes. • maker Jean-José Tritz • Bunka condition : EXCELLENT - cosmetic aspects : very nice, a bit of patina that i can remove. The finish...

Hi everybody! My name is Martin, I'm 26, leaving in south of France. I'm lovin kitchen knives so i guessed here was the good place to be. I'm also a member of the french forum "Neoczen" which is more about folders than kitchen knives but also a lot of amateurs there. I have a couple of...