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    Akifusa/harayuki SRS15 Gyoto review

    simply put.. the best performing knife ive ever held. very understated and simple.. has a great belly...reminds me of a gesshin kagero(probably same knife ha!!) exceptianal F&F..love the stamped symbols. OOb Sharpness is scary.. it falls throuhg anyting underneath it like its not...
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    New Akifusa/harayuki SRS15 for sale 240 mm

    240 MM akifusa/harayuki gyuto...just bought last week..cut one carrot and one onion... i was torn between this and the kikuichi TKC,,,but the wife likes the TKC at the 210MM size so oh well (i liked the akifusa) literally an unreal knife. bought at 220...sell for 199 free ship...email for...
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    Repost from wrong sub forum.. First 3 In and analized !. Masmoto, Gesshin, Hiromoto

    Ok here we go.. Three came in.. Hiromoto, masamoto and Gesshin Hiromoto: Very comfortable handle..medium size Overall weight feels medium/light and the balance is toward the handle very even symmetric blade profile Choil feel is on the harsh side with little comfort and the butt of...
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    Gesshin Kagero and Masamoto VG

    These came in today.. first 2 of the 5 I ordered. look for pics and my synopsis/feedback coming probably this evening !! The Hiromoto, Sakai and the tojiro will all be here by Wed. So ill have the complete analysis and the Winner then :)
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    Pulled the Trigger.. here is what im testing

    Rather than continue on my previous post.. I just copied the last quote, which I very much agree with.. and I've ordered and will order the below so as to make my decision. I feel this was the only road to take( $ 900 bucks later !), save for going to an actual store front, which in western...
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    Anyone seen Sakai Takayuki Grand Cheff gyuto in person

    Close to pulling the trigger on this knife from CKTG. the one with the western handle. The insignia on the knife is shown on some sites on the left, and some other sites show it on the right..is the label on both sides?? That's unusual if so Thanks..
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    Reboot of my thread with completed questionair from newbie

    Sorry didn't see this before... newbie mistake. LOCATION What country are you in? USA/ MASS KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? GYUTO then santoku, then petty Are...
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    Finally ready to buy... Suggestions

    Hi All, So the time has come. I've been bouncing around different forums and websites for probably 6 months as I finished my kitchen and am ready to drop $$ on new knives. My last purchase "way" back was Global forged. Back then if you googled you got 4 choices. Global ,Henkels, Shun...
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    Yo from the Northeast.. Newbie ready to buy !

    am now off to post for suggestion on new knives....
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