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"A left handed knife has the blade serrated or bevelled on the right to counter the natural twisting motion of the left hand and give you a clean, straight cut." - http://www.anythinglefthanded.co.uk/acatalog/chef_knives.html Given that some left-handed users say they're really great, the...

Does a tiny nakiri like this have a special name? Next to a typical nakiri:

Currently in the kitchen: The top row lives in the knife block, and the bottom row doesn't fit. Top row: Cheap bread knife Carving knife Santoku, unknown brand (my wife's main knife) Scanpan Damastahl utility knife Cheap bread knife Noodle knife Kanetsune yanagiba Shun...

What to do with knives that are hard to store, because they're big? I think these are destined to live in their own individual skinny one-knife blocks sitting on the wall. Or perhaps magnetic strip. The "small" knife, there for scale, is a 9" Wüsthof. The long one is a 16" Dexter Russell...

So, I happened to find an old traditional-style Korean kitchen knife, and bought it. It's the top one: Have yet to clean & use. The handle is approximately round, but natural wood and not straight. It fits my hand well. Middle-aged Koreans describe it as "a knife like my grandmother used"...

Hi, new member, from Australia. Have mostly Asian knives: Chinese, Japanese, Korean. Some Western. An outdated picture of my block: L to R: Cheap old bread knife, carving knife, Wusthof 9" chef's knife, Scanpan Damastahl paring knife, Kanetsune yanagiba, Shun santoku (my main knife)...