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Been finding some interesting articles lately, some of you may appreciate the links. Feel free to post more.. will update later.. A 17 year old LA Times Article on Tokifusa Iizuka (Shigefusa Master smith) http://articles.latimes.com/2001/mar/29/news/cl-43936 Iwasaki...

Includes worldwide shipping and PayPal fees. 270mm Konosuke Blue #1 Gyuto. Brand new in original box with Konosuke saya. Ziricote/Buffalo horn handle. Migaki finish. $1250 USD 240mm Konosuke Blue #1 Damascus Gyuto. Brand new in original box, no saya. Ebony/Buffalo handle. SPF...

It's time I add one of these to the line up. May consider a Kasumi gyuto but my main interest is in a Kitaeji. I'm after a basic magnolia or ho handle, not overly interested in customs or westerns right now, but it doesn't hurt to see what you're parting with. Condition does not matter...

Looking for a few sayas , hoping someone has one of these they don’t use Konosuke Nakiri 180 Konosuke Fujiyama gyuto 240 Masamoto KS gyuto 240 Not looking for off brands or customs , only originals Thanks kkf

Did you recently purchase a Mizuno 240 Honyaki with ebony handle? Please PM me, I have a couple questions to ask! https://japanesechefsknife.com/collections/special/products/mizuno-tanrenjo-akitada-honyaki-dx-series-blue-steel-no-2-wa-gyuto-240mm-9-4-inch-octagon-shaped-ebonywood-handle

Hi folks, I've had a couple minor hiccups with a handle install, and would appreciate advice! First issue, the machi is uneven: Second issue, the tang is slightly too wide. This is as far as the handle will freely move: My instincts are saying to use a metal file to...

Here's a video I filmed today. Resources were an iPad and iMovie. A bit of quality was lost with all the editing and uploading. Hats off to the gentlemen whom make good videos, it's not as easy as I thought! :hatsoff: Very time consuming for a first timer. Anyway.. nothing exciting...

I stumbled upon these round Naniwa Chosera whetstones today. Pretty massive at 220mm diameter. What I think some of you may find intriguing is it's availability in 320 grit. https://youtu.be/V_psHMbYIQQ Anyone use one before?

Seeking the following Konosuke knives with ebony handles: 270mm Fujiyama yanagiba 270mm Fujiyama sujihiki 270mm Fujiyama gyuto 240mm Fujiyama gyuto 240mm Fujiyama funayuki 240mm HD(2) funayuki Also considering a usuba, petty or any others. Let me know what you have! I will...

Hey guys, It's that time of year! A friend of mine is visiting Hong Kong and she'd like to bring me back a knife or two. I've been having trouble locating sources in China (HK) for the Japanese cutlery I'm currently after. To make things easier on her (& my wallet) I'd like a classic...

Here for consideration is an 8" Miyabi 6000 MCT gyuto. Micro Carbide Powder Steel (63 HRC). $200 CAD shipping included

Fujiwara FKM 240mm gyuto Seen light use. Probably sharpened once on whetstones. $100 CAD shipped

Naniwa Chosera 5000 stone (new in box) $115 CAD shipped in Canada. $100 USD shipped to States.

I've been waiting for these for a long time. They're here, and I'm too cheap right now. :lol2: 8.5", 9.5", 10", 12", 13"... They won't last long. CarterCutlery

Hey I'm looking for you all to lead me in the right direction for a gyuto. Some quick info: -Pro environment -Western handle -Sharpen on whet stones -Hone on ceramic -Poly cutting boards (not my choice) -240mm to 270mm -Stainless -Right handed I need a good performer...

Hello my fellow knife nutz, :newhere: It was time to purchase a more respectable knife for myself. After some searching and testing, I fell for the Miyabi line. My first Gyuto 8" (Kaizen 5000DP) Pictured above with my single man Henckel (home knife from a block set)...