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I’m considering picking one up, kinda wana add a suji to the collection at work, any one use this ? Can be any size 180-270…. I’m just looking at the 240. I know Jon has the best stuff. Just curious about the steal ect. Thanks !

yooo how did you get it rehandled im deff interested, one of my fav for work

I can’t figure out his petty

210 b1 stainless togashi Well I had to do it after months of debating , i finally pulled the trigger on this beauty…. Using it at work and it’s just perfect man, so happy

Weight and height on the yoshimi kato? And steal , it’s beautiful

Do you know how much weight the handle is adding ? This think looks like a killer and I love r2 for work

I’m a cook and looking for a new knife for prep / line knife to join my nihei 150 petty which is a beast and I’m loving... loving it so much that I’m considering getting the 210 gyuto but also looking at the Tanaka suji gyuto on kns the dimensions and weight seem perfect. Had a takamura 210 that...

****, that ys looking sexy.

Hi guys. The yoshi skd has a claro walnut handle by jobone the takamura is 5year old and just got it thinned, repofiled to a suji / short gyuto and re polished from JKI so it’s basicly new again lol

to be honest, I haven’t been back to work so it hasn’t been used a whole lot where I can comment on edge retention. I feel like at work since we use it all day I can see how good it holds the edge. My takamura r2, for example, has the best edge life out of any knife I’ve used. It’s pretty insane...

😂 will keep in mind

Hi guys been lerking the forums and learning, actually got a new yoshi skd from Epic Egde based on your guys feedback from past post not to long ago. I’m a cook in palm beach hope to learn more about knifes and sharpening thanks guys!