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I’m considering picking one up, kinda wana add a suji to the collection at work, any one use this ? Can be any size 180-270…. I’m just looking at the 240. I know Jon has the best stuff. Just curious about the steal ect. Thanks !

I’m a cook and looking for a new knife for prep / line knife to join my nihei 150 petty which is a beast and I’m loving... loving it so much that I’m considering getting the 210 gyuto but also looking at the Tanaka suji gyuto on kns the dimensions and weight seem perfect. Had a takamura 210 that...

Hi guys been lerking the forums and learning, actually got a new yoshi skd from Epic Egde based on your guys feedback from past post not to long ago. I’m a cook in palm beach hope to learn more about knifes and sharpening thanks guys!