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I recently bought a Munetoshi 210 from Cleancut. I'm well aware F&F is not Munetoshi San primary concern but I would like to have your opinion on what's the reasonable limit to accept before returning a knife. I took a few pictures but I'm not sure they're gonna clarify the situation too much...

LOCATION What country are you in? UK KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof...

I was browsing the mighty internet looking for some information about a couple of makers/bladesmiths and I started to think about the age of some of them compared to my father's (who is retired). Set aside how impressive it is that these guys are still active I decided to ask the knowledgeable...

I'm considering buying a Manaka Hamono aogami #2 couse I find how's it's made and the maker's history fascinating. I also consider the knife itself quite gorgeous. Said that I've never had it in my hand and I'd like some opinions on the overall construction and performances from someone that...

I recently asked about the origin of a knife I gifted to my dad more than 5 years ago. He's actually gone to find the original box (not an easy task) and discovered a paper bag with 2 small pebbles in it. I apologise for my ignorance but after some reasonable guesses I decided to ask you...

Hi Guys, this knife has been bought in Osaka more than 5 years ago for my father. If you could tell me anything about the maker I'd greatly appreciate it. I didn't take the picture but I reckon it's clear enough to read the kanji.

Hi All, I've been picking up information from this forum and I decided was time to be part of it. I've never actively been part of a forum before hence I'm gonna have to get use to it. I find passion in the world of knifes and I'm here to possibly discover and learn.