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I'm selling my Smedja Aspen 181*50mm, 170g, 62-63 HRC, blended s-grind, roller bearing steel (version of 52100), burned oak handle. I'm selling it for what I bought I for, Euro/USD: 257 including shipping from Sweden. New price 240 Euro/USD including shipping. I bought it from this thread...

Hello, I just bought a 240mm SS clad Toyama with a wooden handle. It's a great knife and I really want to take care of the knife, how do you do to take care of wooden handles so they don't dry out?

Hello, I bought this knife a few years ago second hand and it was my first Japanese kitchen knife and need some help identifying it. It had some rust that I removed and with it I removed some of the darker areas of the knife as well so it's hard to see what the signs on the knife are.

Hello, I'm a real estate photographer and today I photographed an apartment and saw that the seller of the apartment had some Japanese kitchen knives. I had a look at them and they where very dull, the seller said that he had bought it in japan from a fish market and that the knives had been...

LOCATION What country are you in? Sweden KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Utility knife Are you right or left handed? Right handed Are you interested in a Western handle (e.g...

Hello! I got an interest in japanese kitchen knifes a couple of months ago when i bought a wakui santoku and decided to learn how to sharpen it. I was already familiar with razor honing so the sharpening went just fine. Now i need a new knife and have been looking at a Watanabe or Toyama 240mm...