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LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Petty in the 5-6” range Are you right or left handed? Right Are you interested in a Western handle...

LOCATION What country are you in? Usa KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto in 240 and a boning knife Are you right or left handed? Righr Are you interested in a Western...

So cutlery and more is having one of their usual 20% off sales which brings the price of the Murray Carter and Spyderco collab in BD1N down to about 250. I'm looking for something stainless in the 250ish range and this knife seems enticing but it's hard to find reviews on it that I find...

Been here before but it's been a while. Couldn't remember my old account and the email accounts I thought would be associated turned out to be no dice. I wonder if anyone remembers my last posts that were about a supremely chipped akifusa gyuto? It's been a couple years!