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  1. K

    SOLD Yoshikane 240 Gyuto SKD

    Same cost? Wasn't it $250? Anyway, it is the lowest price I've seen for this exact piece.
  2. K

    WTB Wakui 210mm gyuto blue2 stainless clad

    The bernal version would be nice. Like 215mm length. 240 is tad too long for me. Please dm me with your offer. Thanks.
  3. K

    Cutting Board Giveaway

    I'm in too. What a beautiful piece!
  4. K

    SOLD Yoake Kasumi Gyuto (Price drops)

    Great price for a nice one. Wish this is stainless clad.
  5. K

    Under $100 Gyuto Gift Ideas?

    Your old choice. https://japanesechefsknife.com/collections/fujiwara-kanefusa-fkm-series/products/fujiwara-kanefusa-fkm-series-gyuto-japanesechefsknife-com?variant=28871168131
  6. K

    Electric vs gas lawn mowers

    You can buy a new battery every 3 years If you don't buy one less knife in 3 years.
  7. K

    WTB Cheaper carbon suji

    This looks good deal. Kohetsu Blue #2 Sujihiki 270mm for $115.
  8. K

    Proposal: The misplaced curiosity Pass Around

    Wondering how the ridge for sharpening stone. Looks like the ridge is not too close to blade, so sharpening angle doesn't have to be so steep. I was looking at Zwilling's version of this knife. The knife has no holes and the ridge is much more close to blade.
  9. K

    Tanaka or nihei

    I got one few days ago but in ginsan. I wanted a narrower gyuto type to use it as a slicer when needed. B2 version could be little sharper, but I went for ginsan because I use it to cut acidic stuff a lot. Used only couple of times and I am satisfied so far. Just wish it is really 225mm.
  10. K

    SOLD LAST CHANCE PRICED TO SELL: Hideo Kitaoka Blue #2 Kiritsuke

    CKTG shows its height as 37.8mm. Is it really 42mm? Can you get a saya for this height not from custom made?
  11. K

    This is a very weird design.

    Zwilling pro line has a knife like this but with no holes. https://www.cutleryandmore.com/zwilling-ja-henckels-pro/smart-ridge-chefs-knife-p135113
  12. K

    New here.

    Actually not much into bbq sauce, but probably take mustard one.
  13. K

    New here.

    Coming from triangle area in NC. Don't mind some cooking but better at eating.:p Got interested in Japanese knives lately and looking forward to learning from the knowledgeable people here.
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