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Yeah, the Kato was an absolute laser and it cut very well, but ultimately it was too thin and flexible for my liking. I need a something a bit more substantial feeling. that’s a beauty! Love the ginsan as well, my tsunehisa is the first I’ve had of that steel, proving to be real good stuff...

yeah that’s the one! I currently have a Tsunehisa 240 k tip with one of his handles, and had a Kato with one as well that I ended up selling. I miss the handle more than the knife lol, kinda regret not knocking it off and putting it on something else, it was gorgeous. yeah when he’s taking...

All of this. He’s seems like he’s a good dude. I picked up a custom handled Yoshikane 210 last night, it was near impossible not to.

Thanks for digging that up. I don’t mind stamped blades, but if Myojin himself is saying he’s having difficulties with grinding them, I think I’ll have to wait a bit to try any of his knives, especially given the prices. Wait til he gets all that sorted. Still interested in trying his knives though.

Spyderco street beat is excellent. ESEE 3 or Izula II are also great options.

Interesting stuff, thanks for the insight. Seems to be a lot of potential confusion surrounding the name though. Quality doesn’t seem lacking and it fits the bill for what I’ve been looking for. Guess I’ll have to buy one to get any idea how they fare.

Good morning fellow knife nerds! I’m currently looking for a new petty, and came across a nice looking 165mm Myojin Hamono. Only thing is I can’t seem to find any info on the line at all. I know is that Myojin was/is a sharpener for Konosuke, and that he’s making his own knives now. I guess...

Hi everybody, been lurking for awhile but decided it’s time to actually start posting. Did the line cook thing in my early 20’s, learned to love cooking and started appreciating a sharp knife there. Now I’m just an avid home cook with a knife addiction. Japanese knives seem to have taken over my...