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They do look very similar, will be interesting to see what @refcast thinks. The four kanji on your top knife do look the same as mine, little bit hard to tell though. Will give it a session on the stones when I'm back home next week!

Love the hotpot story and that you're continuing it, the dish looks so comforting and delicious.

Just picked up this big gal, I saw the spine thickness and knew I had to have it. 5mm, 350g, and cuts surprisingly well. Someone has done a bit of work to it (super polished edge), but I plan on a bit more after using it for a bit. Would love to hear your thoughts @blokey regarding profile. If...

Hey mate, apologies, just replied!

Hey Marek, I was in a similar situation to you and bought the 5L (food grade) . Happy to pass a bit on for free, or if you want a bunch we can sort something out. Also in Melbourne.

Do you have a pic of the profile before and after you flattened it out?

Wow, thanks for the heads up! Currently $357AUD which is $230USD, verrrry tempting. That's almost half price of what local shops are selling them for.

Gday all, Absolutely love seeing everyone's beautiful blades and what they make with them. Just getting into sharpening and enjoying it, spent today fixing up a badly sharpened Chinese cleaver, and realising I need some better stones! Currently trying to avoid buying a honesuki. And that's...