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So, I decided to post some pictures, when I sharpen a new tool! In this first post, I sharpened my first Kiridashi, ever. It was fun to go from 1K, to 12K with synthetic stones only. This Yamamoto, Blue Steel, is a pleasure to polish! On the first three photos, you can see the rought blade...

Hi Everyone! So, I decided to sell my set of Tasai, 10 pieces. Steel: Tasai "Special Blue" Finish: Very rare "Ginkgo Finish" Size: 3, 6, 9, 12, 15, 18, 24, 30, 36 and 42mm Hoop: Non Hamered Neck: Rosewood I bought this set, to Tomohito Iida's shop last year. Never sharpened, the handles still...

This set is not for sale anymore, thanks to everyone who answered to my thread!

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Hello everybody! I tried to use the research functionality in this case, but I haven't found a topic about that. Please, tell me if this thread already exist: What is your job? Is it related to the food-domain, craftsmanship, or something else? :D Have a great week-end, cheers from Quebec! Ben

NOTE: I chose to use these chisels roughly sharpened, to see if I had finishing stones as my dealer sold it to me. They are not silky smooth, as they should be when you are doing the final polishing Sooo... I decided to finally give a run to my Natural Japanese waterstone, commonly called...

Hello everyone! I am relatively fresh new in the world of Japanese waterstone. So, I tried to make a little tuto for some of my friends on social medias and I wondered if it could be a great idea to share it here. Many of you have tons of experience in this domain of expertise so... I hope my...

Hello, my name is Benjamin and I am weak when comes times to waterstone (Synthetic & Nat), and laminated steel! I am a luthier (Guitarbuilder), and I mostly sharpen chisels and Kannas! I am impatient to discover your world! Cheers from Quebec! Ben