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After reading about ARM, I was thinking about getting a chuka bocho. I have a Shun Chinese vegetable cleaver that I rarely use because handling a smaller knife is easier for me. I was wondering if I would use a cleaver more if I had a better one. I have a bunch of Japanese knives (gyutos, a...

I was just talking to a chef and he says that he sprays his knife with cooking oil before he has to cut 50 pounds of onions and this helps to reduce the onions from sticking to his knife. What do you think? I’m going to try it out later on when I get home.

Hello, I’m new to this and don’t know that much about knives. I would appreciate your help. I’m looking for a low maintenance, very sharp knife (laser). I tried sharpening with whetstones but I have no skills at that. I will have them sharpened by a professional when needed which is why I want a...

I stumbled into this forum when I was researching knives. I joined because the writers have so much knowledge and experience. I learned so much. Thank you everybody for sharing the information. Aloha, David