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Hi, since they were very different in the end I got them both, these are some pictures in case someone is cheasing one of them too. They have both great finish but I noticed some brigther spot on the clad of the Shiro Kamo, you can easly see them in the pictures... do you know what they are...

any experience with: https://www.meesterslijpers.nl/en/tsunehisa-aogami-super-migaki-gyuto-21-cm or https://www.cleancut.eu/butik/knifetype/gyuto/kockkniv-46-2909-2911-detail Looks like they are the same knife, I read great review about AKIFUSA PM which is a more expensive version made of...

thanks, sent you a pm

edit- double post

Hi, thanks for your suggestion, unfortunately they are all out of stock. Also they are surely great knives but at first glance they don't look so thin as I'd like it to be... I'm still considering Shiro Kamo Akuma and Makoto Kurosaki at moment

Thank you! The finish on your Masashi looks the same as the one I found on Dictum, is it same SLD series? As for the belly of flat profile, it doesn't bother me that much as I don't onw many chef knives right now so I will most probably add something different in the future... but the most...

Thanks, I'm in between Salerno and Naples in the south of Italy (Campania), but it's still north compared to Bari :) btw great places over there as well and very nice sea!

Thanks, looks like a very good offer for a knife like that but it's missing some kind of finish that I'd like to have such as Tsuchime, Nashiji... also (what concerns me more) sombody wrote in a review on JNS that "it's a bit thick behind the edge" and he had to thin it so I'm afraid it would...

Thank you for your comment! I can handle carbon knives with stailess-clad, unfortunately both Yoshikane and Waui are not available in EU under 300€ as far as I can see... Regarding above knives, I read that Shiro Kamo gyuto is quite thin so I expect it to perform close to a laser, since you got...

Hi everyone, I'm a knives enthusiast since many years (mostly pocket knives) and lately, that I'm enjoyng coocking more at home, I'm falling in love with japanese kitchen knives so I'll need your help finding the right one for me: LOCATION What country are you in? Italy KNIFE TYPE What type...

Thanks!

Hi everyone! i'm a knives enthusiast since many years (mostly pocket knives) and lately, that I'm enjoyng coocking more at home, I'm folling in love with japanease kitchen knives so this forum have been a very precious source of info in the last mounth . Now it's time to get involved...