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Pan seared salmon topped with green onion/lemon zest/dill, sauce is heavy cream/sun dried tomato/shallot/garlic/thyme/butter/parm/salsa verde, asparagus, wild rice. Very delicious

Hell yeah! Nice job dude, just remember there’s nothing you can really do that’s not repairable. Practice and have fun

Ditto 215-240 x 50-55, either steel

hit me with a shindig. Regret passing the last round

As an obsessive hobbyist I will confirm those are in fact knives What’s the handle on the yanick?

Haha not hoback. A few popular beefy framelock brands in the $3-600 range, I actually made scales for pm2s at one point as well 😅, that’s how I learned to use a cnc And interesting, I remember spectres at ~800 when I was looking. But my memory could be completely fugazi

Pm2 has been my #1 for a decade, been out of the folding knife game for a long time. Worked at a shop that made semi-customs in college (leaving names out of this, but big names that make you think they’re made in house when they’re not) Holy hell though I can’t believe how much the prices of...

My best guess is it’s a kydex material. Apply cork with adhesive, cut to size and round edges, heat/shape over a mold. I’m in for a bunch once these hit the Etsy, ain’t nobody got time for that 😅

Beef and broccoli last night. Tenderizing thin slices with water/baking soda and velveting is a game changer. Love this meal.

What else does it come with?

“BNIB, only used for some test cuts”

Good looking cleaver/nakiri for the price. Grind looks slightly lefty bias but may just be the photo https://steelbylundbergs.se/webshop.html#!/products/cleaver-200

Choils are funny. Yeah it’s a representation of the overall geometry of the knife, but often appear so much thicker from the heel and don’t necessarily represent 2/3 of the blade 🤷‍♂️

Early morning lox

If anyone scoops the knife I’d be interested in the aizu

When it’s cinco de mayo you make tacos, I don’t make the rules

Ugh that maillet was a banger, congrats to the new owners of both of these knives!

Garlic and raw chicken

Pretty similar, I’ll try it out! https://carlsbadcravings.com/thai-pineapple-peanut-chicken-satay/

You always make my plating look like an Applebees 😅. I need a book on the basics or something