Beef and broccoli last night. Tenderizing thin slices with water/baking soda and velveting is a game changer. Love this meal.
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
- Start date
Help Support Kitchen Knife Forums:
boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
- 3,653
- Reaction score
- 5,620
Dang. I was gonna reach out to your family to see if there were any knives for sale!
Sunday family style low effort goodies: Chicken Saltimbocca, Marsala pan sauce, herbed rice and braised artichokes (a la barigoule-ish).
Michi
I dislike attempts to rewrite history
Since all the cool kids are cooking this now, I had to try it too:
I'm impressed, that's a really nice dish. Will do this as an appetiser next time I put a fancy meal together.
I'm impressed, that's a really nice dish. Will do this as an appetiser next time I put a fancy meal together.
MowgFace
Senior Member
Same technique works with regular ol Green Cabbage. Cut a head into 6 wedges and proceed.
DitmasPork
Senior Member
Oozy Duck Egg Salad
>>> zhug vinaigrette, sansho, shichimi togarashi
>>> zhug vinaigrette, sansho, shichimi togarashi
Bert2368
Senior Member
- Joined
- Nov 29, 2018
- Messages
- 1,314
- Reaction score
- 1,560
There will be more such chances to acquire my cutlery... I have only officially put down my wishes for who the dog and M1 Garand should go to, so take your best shot.Dang. I was gonna reach out to your family to see if there were any knives for sale!
Keeping it simple, grilled cheese with cheddar & sourdough.
and in case you’re wondering, yes, this is the extent of my cooking abilities.
and in case you’re wondering, yes, this is the extent of my cooking abilities.
I’d eat that!
I am total n00b, I made this a few days ago. Before I could add chopped garlic it was already done. Sautéed spinach with cracklings from rendered pork fat.
I am total n00b, I made this a few days ago. Before I could add chopped garlic it was already done. Sautéed spinach with cracklings from rendered pork fat.
Michi
I dislike attempts to rewrite history
Lion's Mane burger with queso fresco.
Oven roasted vegetables with beef strips, asian style
Michi
I dislike attempts to rewrite history
Made some ravioli last night. Butternut squash for the adults, four cheese for kids.
Michi
I dislike attempts to rewrite history
Saure Lunge mit Knödel (sour calf's lung with with bread dumplings).
Made some tortellini while I was at it
She sent me a TikTok echo of the original David Chang chilaquiles / huevos rotos, but I don’t think my execution was great because she wordlessly pivoted to the potato salad 
Last edited:
First time frittata on Mother’s Day with the family. Mushrooms and fire roasted tomatoes… everyone said it was a keeper.
View attachment 1715607771262.jpeg
View attachment 1715607771262.jpeg
Last edited:
- Joined
- Jul 12, 2011
- Messages
- 1,626
- Reaction score
- 1,483
One of the wife’s favorites for Mother’s Day. Farro salad with roast chicken
shopshopshop
Well-Known Member
English breakfast for mother's day cookin'
Michi
I dislike attempts to rewrite history
Beautifully done!
Very nice, and I will say that Rao's is probably the only jarred sauce that I feel good about using as a shortcut. Often use the arrabbiata.
Michi
I dislike attempts to rewrite history
Picanha, celeriac puree, cucumber salad.
I got to start cranking the blast chiller with a bit of sashimi.
The fish is Aguglia, a mediterranean fish wich have green bones.
Is caught without hooks, but with a wool string. Its very small tooths get tangled in the wool
My plating sucks, and there was a pitiful imitation of a nigiri in there but got stolen before the picture...
The fish is Aguglia, a mediterranean fish wich have green bones.
Is caught without hooks, but with a wool string. Its very small tooths get tangled in the wool
My plating sucks, and there was a pitiful imitation of a nigiri in there but got stolen before the picture...
Roasted duck leg with mashed sweet potato.
