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Hello all. A family friend gifted me a Hasegawa board from MTCkitchen that I already own, so I'll be returning it for credit and picking up something else. Any suggestions on what I should get? For reference here's all my gear/stones: Knives: Yoshikane SKD 240mm Gyuto Ashi Ginga Stainless...

Hey guys, still very new to sharpening and still need more practice but I'm looking into what I would need for the future. The only stone I have right now is a Shapton 1k Pro and an Atoma 140 for flattening. I also have a rather small and probably low quality 120/240 stone I got from Japan Home...

after doing a tip repair, is it worth trying to fix the loss of distal taper?

I e-mailed KNS and asked if their ebony handles would affect balance on a 240mm Yoshikane SKD Nashiji Gyuto, and they told me that it should not noticeably affect the balance of the knife. Can anyone vouch for this? And how is the quality on their ebony handles? Thanks!

Hi, new member here from NJ, USA! For some reason my last post got deleted? Just started my journey with a few knives, excited for more! Nice to be here.

New here. From NJ, USA. Just started my journey with a few knives and a Hasegawa! Still learning and excited for more knives!