Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Who made my knife? Sakai Yusuke?

    Hello, I just got a nice 270mm Sujihiki from a store in Tokyo. This store sells the knife without (re)branding, so I don´t know in which factory it was produced, but of course I am curious... Only info I have: Swedish steel "better than VG10". The knife looks a lot like the Sakai Yusuke...
  2. B

    Tsukiji Masamoto 240mm Gyuto - to thin or not to thin? That's the question

    Hello, another beginners question from my side as I want to make my knifes to be they way I like them. I have a nice Masamoto Gyuto which I bought at the Tsukiji fishmarket in Tokyo, which was really a nice shopping experience btw. I like the knife a lot for it's feel in the hand and the...
  3. B

    Advice for inexpensive 270mm WA-Gyuto

    Hello, I am looking for a good and inexpensive (not "cheap") 270mm WA-Gyuto. I wanna try to see if I am more comfortable with it as with my 240mm Gyutos. Important is a more or less thin profile but it does not have to be a "Laser". If I am comfortable with the size it will be my everyday...
  4. B

    Takefu V1?

    Hello Forum, I was lurking around here for some time, but now decided to finally register. English is not my native language, so please excuse grammatical errors. It is my first post here and I already have a question :-). I was in Japan last month and bought two nice knives at the...
Back
Top