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Edit to clarify: The prices listed in the headings are the price I paid and a stat I consider useful (might try to go back and add purchase dates if I can sort that out). I will be selling some of these knives later, and will probably link back to my thoughts here, but this is not a for-sale...

Here's a solid one. While not a true kiritsuke I did put a k-tip on it, mostly just for the sake of experimentation. It's heavy, and thick, but still cuts very easily owing to a very thin edge that tapers from approximately .1mm at the heel, to zero at halfway and remaining so to the tip...