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  1. MSicardCutlery

    SOLD MSicard Cutlery 185mm Mizu Honyaki Gyuto Semi-Custom

    Hello All, This project has been a long time coming. Water quenching honyaki has an extremely steep learning curve and I have broken many many blanks over the last 3 years trying to succeed, but I finally managed it! The ashi seem to have a different character to them with a water quench vs an...
  2. 1

    WTS Miyabi SG2 chef knife

    Miyabi Mizu SG2 8" chef knife. Great steel, beautiful hammered finish, with a Damascus pattern towards the edge. D handle. Great profile, very thin but still sturdy. Selling because I don't use it much anymore. I got it to use on the line as a sushi chef for a little while and it's been...
  3. 1

    WTS Messermeister/Burgvogel German knife

    Selling two hardy German knives. One is my Messermeister Oliva Elite 6-inch chef knife. It has a beautiful raw olive wood handle, and I have done multiple rounds of mineral oil and beeswax on it. Used for a couple months, and just re-sharpened. This knife is awesome and has a 15 degree edge...
  4. MSicardCutlery

    WTS 250mm 52100 Sabatier Styled Chef Knife

    Hello All, #4/7 Blade: 250mmx51mm 52100 (64-65hrc) scotchbrite belt finish Neck: 18mmx18mm Handle: 145mm long, 22mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed POB: 50mm from the hande Spine: 2.62mm at the neck, 2.23mm at 12.2cm, .48mm 1cm from the tip Grind: flat to convex...
  5. Marc1370


    I've got my old monolith studios chef knife available. It's served me well over the years, but I'd like to start rotating my collection. Details (also in photo of card) O1 steel Stabilized/dyed maple handle 8.5" blade length 13"OAL Copper pins and bolster ~45mm Heel height ~228g weight Asking...
  6. MSicardCutlery

    SOLD 245mm 26c3 Sabatier Style Chef Knife

    Hello all, Here's an interesting one. This blade was destined to be a custom honyaki, but the first quench produced a hamon too close to the edge, and a second created none at all, with the exception of a couple patches up by the neck...but something else was left behind without my knowing it...
  7. I

    SOLD Bloodroot Blades 8.75” Carbon Steel Scorched Chef Knife

    Bloodroot Blades 8.75” Scorched Chef Knife- brand new, never used TRADE VALUE: $1000 LOOKING TO TRADE FOR LARGE/MEDIUM CHEFS (UP OR DOWN): RADER/PHILIPS FORGE/HEARTWOOD FORGE ETC OPEN TO SELLING AS WELL: IF INTERESTED MAKE AN OFFER Gorgeous blade from the one of America’s best custom makers...
  8. Beau Nidle

    230mm stainless gyuto

    Another knife for sale! I went monosteel on this one, RWL-34 heat treated to around 61-62HRC. The grind is kind of a workhorse towards the heel with a significant distal taper, but still chunky, if that makes sense. 230mm length 49mm height 230grams Spine thickness - 3mm at the handle, 2.7mm...