chef knife

Hello all, Here's an interesting one. This blade was destined to be a custom honyaki, but the first quench produced a hamon too close to the edge, and a second created none at all, with the exception of a couple patches up by the neck...but something else was left behind without my knowing it...

Bloodroot Blades 8.75” Scorched Chef Knife- brand new, never used TRADE VALUE: $1000 LOOKING TO TRADE FOR LARGE/MEDIUM CHEFS (UP OR DOWN): RADER/PHILIPS FORGE/HEARTWOOD FORGE ETC OPEN TO SELLING AS WELL: IF INTERESTED MAKE AN OFFER Gorgeous blade from the one of America’s best custom makers...

Another knife for sale! I went monosteel on this one, RWL-34 heat treated to around 61-62HRC. The grind is kind of a workhorse towards the heel with a significant distal taper, but still chunky, if that makes sense. 230mm length 49mm height 230grams Spine thickness - 3mm at the handle, 2.7mm...