Selling two hardy German knives.
One is my Messermeister Oliva Elite 6-inch chef knife. It has a beautiful raw olive wood handle, and I have done multiple rounds of mineral oil and beeswax on it.
Used for a couple months, and just re-sharpened. This knife is awesome and has a 15 degree edge. Forged blade in Solingen, Germany.
The brand says Burgvogel, as this is the German-market version. Same company. However, I don't think you can find the Burgvogel brand in America - you can only buy Messermeister here. Their website sells this knife for $169, and I am putting it up for sale for $90 shipped.
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Second knife is a Mercer 7-inch Nakiri. I bought this knife for a family member to use, but they never ended up using it (maybe 3 or 4 times in the last 2 years). Hoping it will now go to someone who will.
It's another forged German knife with x50crmov15 steel. Grippy rubber-like handle. This would be great for someone who wants the hardy and durable German ethos, while appreciating the Asian nakiri shape. It has a bit of a kiritsuke-style tip at the end. This knife has amazing reviews on Amazon where I bought it.
Light wear from being in a kitchen/moved around a kitchen for a while. Recently sharpened to a 15 degree angle.
Act now and you'll also receive a Mercer edge guard!
Sells for around $45 - $50, asking $30
![20230905_222904[1].jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/257/257153-20230905-222904-1-.jpg "20230905_222904[1].jpg")
![20230905_222857[1].jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/257/257154-20230905-222857-1-.jpg "20230905_222857[1].jpg")
![20230905_222841[1].jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/257/257155-20230905-222841-1-.jpg "20230905_222841[1].jpg")
![20230905_222826[1].jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/257/257156-20230905-222826-1-.jpg "20230905_222826[1].jpg")
![20230905_222820[1].jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/257/257157-20230905-222820-1-.jpg "20230905_222820[1].jpg")
View attachment 267417View attachment 267418View attachment 267419View attachment 267420View attachment 267421 shipped.
One is my Messermeister Oliva Elite 6-inch chef knife. It has a beautiful raw olive wood handle, and I have done multiple rounds of mineral oil and beeswax on it.
Used for a couple months, and just re-sharpened. This knife is awesome and has a 15 degree edge. Forged blade in Solingen, Germany.
The brand says Burgvogel, as this is the German-market version. Same company. However, I don't think you can find the Burgvogel brand in America - you can only buy Messermeister here. Their website sells this knife for $169, and I am putting it up for sale for $90 shipped.
------------------
Second knife is a Mercer 7-inch Nakiri. I bought this knife for a family member to use, but they never ended up using it (maybe 3 or 4 times in the last 2 years). Hoping it will now go to someone who will.
It's another forged German knife with x50crmov15 steel. Grippy rubber-like handle. This would be great for someone who wants the hardy and durable German ethos, while appreciating the Asian nakiri shape. It has a bit of a kiritsuke-style tip at the end. This knife has amazing reviews on Amazon where I bought it.
Light wear from being in a kitchen/moved around a kitchen for a while. Recently sharpened to a 15 degree angle.
Act now and you'll also receive a Mercer edge guard!
Sells for around $45 - $50, asking $30
