nakiri

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  1. David M

    Withdrawn Shigefusa Kurouchi 165mm Wa Nakiri - Withdrawn

    Lightly used Shig KU Nakiri. The WU finish has some scuffing from the block. Light patina. Never sharpened. US$350 shipped to continental US.
  2. 1

    How to touch up a japanese knife?

    So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head. So my question is, what's the best way to touch...
  3. 1

    best length nakiri for tap-chopping?

    So i want a nakiri and plan on doing tap-chopping technique with it (fast chopping up and down). what would be the best length for this? Seems like my options are typically either 5.5 inch or 6.5 inch. sometimes longer. I have read from people that 5.5 inch is way too small and they prefer...
  4. 1

    Recommend me a Nakiri knife

    Looking for a nakiri. I'm not sure what steel i want but I am open to hearing your suggestions for what steel is good for nakiris for chopping veggies and fruits. The only thing I do know is that i strongly prefer western/yo style handles with wood. Im going to link some nakiris here that ive...
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