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  1. H

    Question! Ion plated steel?

    Ive scoured the internet but i cannot find any information… what is the purpose of Ion plating on a kitchen knife? The knife in question is the seisuke SK-85 ion plated nakiri japanese knife (175mm with white wood handle) referenced via picture. Is it just for looks? Is this brand reputable?
  2. J

    WTS Fujiwara maboroshi nakiri 165mm custom wa handle (EU)

    Selling a fujiwara maboroshi nakiri 165mm. The handle is made by @letshandlethis And the nakiri just came back from spa treatment @sheffield_sharpening_shed The nakiri is better than new. Thinned and spine and choil rounded. The kasumi finish makes it super sexy😅 Looking to get 475 usd for...
  3. David M

    Withdrawn Shigefusa Kurouchi 165mm Wa Nakiri - Withdrawn

    Lightly used Shig KU Nakiri. The WU finish has some scuffing from the block. Light patina. Never sharpened. US$350 shipped to continental US.
  4. 1

    How to touch up a japanese knife?

    So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head. So my question is, what's the best way to touch...
  5. 1

    best length nakiri for tap-chopping?

    So i want a nakiri and plan on doing tap-chopping technique with it (fast chopping up and down). what would be the best length for this? Seems like my options are typically either 5.5 inch or 6.5 inch. sometimes longer. I have read from people that 5.5 inch is way too small and they prefer...
  6. 1

    Recommend me a Nakiri knife

    Looking for a nakiri. I'm not sure what steel i want but I am open to hearing your suggestions for what steel is good for nakiris for chopping veggies and fruits. The only thing I do know is that i strongly prefer western/yo style handles with wood. Im going to link some nakiris here that ive...
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