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Japanese Knives - by Tokushu Knife
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  1. simon yu

    Chinese Kitchen Knife （M390）

    Finished with a whole piece of M390. Handle ： DuPont Corian + sus304 stainless steel. In order to reduce the amount of deformation. After heat treatment of the whole ingot, it is sliced layer by layer by wire cutting, leaving a flat enough middle layer for this knife.
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