Chinese Kitchen Knife （M390）

[simon yu]

Finished with a whole piece of M390.
Handle ： DuPont Corian + sus304 stainless steel.
In order to reduce the amount of deformation.
After heat treatment of the whole ingot, it is sliced layer by layer by wire cutting, leaving a flat enough middle layer for this knife.

 

[simon yu]

This type of steel is more suitable for material enthusiasts.

 

[ptolemy]

Looks awesome, but I was also wondering how it will work since m390 is relatively brittle steel compare to others...especially in a cleaver, that is often used to cut harder vegetables and sometimes used to chop things...