edge

Hey, so after finally deciding on which knife to buy and getting a grasp of everything, my current goal is to be fluent with knife terminology. However, I feel like I'm stuck a bit and would like to be sure I got things right! Please let me know if everything is correct. Don't these contradict...

Hello! I recently purchased my first two knives. One of them is the Tsunehisa Gyuto 210mm. However, I noticed that the sharpening on it out of the box was a bit off. Comparing it to some photos I've seen online, it appears to be slightly oversharpened (especially on the left side), resulting in...