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    Hasegawa vs Hinoki?

    hello, looking for a new cutting board for my sg2 and vg10 knives. The choices are narrowed down to a Hasegawa FSR, Hasegawa FSB, and a Hinoki board. (also looking at a Tenryo hi-soft board from mtckitchen). Which one of these would you recommend? The most important thing is obviously edge...
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