hello, looking for a new cutting board for my sg2 and vg10 knives. The choices are narrowed down to a Hasegawa FSR, Hasegawa FSB, and a Hinoki board. (also looking at a Tenryo hi-soft board from mtckitchen).
Which one of these would you recommend? The most important thing is obviously edge retention, but something that doesn't require TOO much care would be a plus. and won't warp.
Which one of these would you recommend? The most important thing is obviously edge retention, but something that doesn't require TOO much care would be a plus. and won't warp.