Barmoley

1916 Swiss IG11

They are the same to everyone or they should be, same thing.

Yeah shipping is pretty brutal from Simon.

His sword work in Hero was excellent.

As much as I like Jet Li and his abilities, I don't know much about his life outside of movies and martial arts. Is he a known cook or...

Around 3.6 mm over the heel, ~2.75 mm in the middle, ~2.15 mm where the ktip starts. Consider though that it is slightly thicker where...

Sharpening frequency is very much dependent on what you do and what sharpness level you like. I have only used it for suji related stuff...

I've never felt it was too tall, but depends on what you do and preference. It is a good do it all suji that can double as a gyuto in a...

Sharpens nicely and holds an edge well.

440C equivalent

We’ve made and used lots of knives from lots of different steels over the years. Jackie has no idea what any of the gibberish means...

I know it's an example but Magnacut at 62hrc isn't crap, more of a waste in potential for what the steel can pull off with it's...

Boooo, liar. Please STOP, you are better than this.

Precisely, people read 1-2 articles out of a hundred or look at a graph or two and draw conclusions without any basis or understanding...

Yeah I think this cuts down to the issue. Any sort of these numbers are just specific to the test result, but people with a less...