cutting board

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    Cutting Board Advice

    I recently bought a Kurosaki Senko Ei SG2 6.5" Nakiri and 8.25” Gyuto and want to get ahead of protecting the blade with better cutting boards. Today, I primarily use the OXO plastic boards and this paper composite board I got from William Sonoma. I’m looking at getting 2…eventually Hasegawa...
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    Here is your daily dose of cringe

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    hasegawa FSR vs hasegawa FSB?

    deciding between these two boards and i have no idea what the difference is - someone help me out? same price.
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    Hasegawa vs Hinoki?

    hello, looking for a new cutting board for my sg2 and vg10 knives. The choices are narrowed down to a Hasegawa FSR, Hasegawa FSB, and a Hinoki board. (also looking at a Tenryo hi-soft board from mtckitchen). Which one of these would you recommend? The most important thing is obviously edge...
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    Hinoki cutting board questions

    hello, for all who know about hinoki cutting boards i have a few questions as i just got a new one. 1. Are you supposed to cut alongside the grain/lines or does it not matter? I feel the grain going vertically so should i rotate my board that way and cut alongside it? 2. my instructions are in...
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    Hi-soft vs other cutting boards?

    So im looking at this hi-soft cutting board from Tenryo, but I have heard some differing opinions on peoples favorites. I know there are hasegawas, asahi, and some others... thoughts on this board, or hi soft in general?
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    Hasegawa FSR/FRK cutting board vs Hinoki board

    I was recommended to get a Hasegawa FSR/FRK cutting board or a Hinoki cutting board. Anyone have thoughts which one is better? Or any differences between the two ? it will be used for sg2 and german knives