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  1. 1

    Hasegawa vs Hinoki?

    hello, looking for a new cutting board for my sg2 and vg10 knives. The choices are narrowed down to a Hasegawa FSR, Hasegawa FSB, and a Hinoki board. (also looking at a Tenryo hi-soft board from mtckitchen). Which one of these would you recommend? The most important thing is obviously edge...
  2. 1

    How to touch up a japanese knife?

    So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head. So my question is, what's the best way to touch...
    • 10160
    • Thread
    • japanese miyabi nakiri santoku sharpening shun stropping takamura vg10 whetstone
    • Replies: 13
    • Forum: The Kitchen Knife
  3. V

    SOLD Tsukiji Masamoto VG10 270mm Sujihiki

    Sold
  4. 1

    what grit whetstones do you need?

    Ok so I have some japanese knives (SG2 and VG10 steel), and some german knives. I was told for the german knives all I need is a 1K grit whetstone which I have (Shapton pro). That's all I have.... with my recent aquisitions of japaense knives i found out that people like to get some higher grit...
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