hinoki

looking for a large size cutting board that will be easier on my knives to keep them sharp. Some options I was considering are end-grain boards, hinoki, and rubber, and hi-soft. One condition for your recommendation is that I need to be able to purchase it on mtckitchen or sur la table as i have...

hello, for all who know about hinoki cutting boards i have a few questions as i just got a new one. 1. Are you supposed to cut alongside the grain/lines or does it not matter? I feel the grain going vertically so should i rotate my board that way and cut alongside it? 2. my instructions are in...

Trying to decide between the soft rubber hasegawa boards, or a hinoki board. I know the hasegawa has great reviews of preserving the edge of your knife really well but what about Hinoki boards? was also recommended to me.

I was recommended to get a Hasegawa FSR/FRK cutting board or a Hinoki cutting board. Anyone have thoughts which one is better? Or any differences between the two ? it will be used for sg2 and german knives