honesuki

I recently had duck confit at a lovely little French Cafe for my birthday. I've decided that I really like duck confit and plan to do the ADHD thing of buying whole duck and butcher it myself. (Duck Legs & Breasts are horrifically expensive at the supermarket). Heck...I'm going to eat duck till...

Hello Team! Time to move some knives on as I have a few more on the way! WTT - For a Jiro with money your way or if your interested in any of my other knives I have for sale I’m happy to work out a deal. WTS - Free shipping anywhere around Australia. International Shipping additional, cost...

Hello Team! Time to move some knives on as I have a few more on the way! **Free shipping with tracking** PayPal fees included in price. **SOLD** Baba hamono - Kagekiyo - Forged by Yoshikazu Tanka - Sharpened by Nishida - Suminigashi - Aogami 1 Black Damascus - 240mm Gyuto - Custom Handle and...

The recent honesuki thread has got me thinking quite a bit about these unique knives and considering getting a custom. I have taken a honesuki butchery class at knifewear so I am familiar with how to use them. However I’m curious what the forum feels are the best specs for an all-around great...