knives

so everytime i search for "differences between japanese steels" its just an article that talks about how each steel has a different amount of tungsten than the other, or another chemical difference. It does not say "this steel is hardest to sharpen" or "this steel can hold its edge the longest"...

Well I decided to take the jump to hobbyist and so I'd like to start with a little about me and then we'll get straight on to the knives. I work mainly as an artist in the north east of England. I do a lot of work with movie prop replicas for collectors and costumers, very occasionally for small...