New to the forum and have not come across the chisel edge before - guess from the name the style of edge. Curious to understand the benefit of the edge and also the styles of knives etc these suit and maintenance benefits / issues
Not exactly a kitchen knife but there's plenty of woodworking chat going on in here. I'm sure that wood is probably something similar to balsa but this level of sharpness is still quite impressive.
Prepare to be amazed!
Like butter
