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  1. 1

    How to touch up a japanese knife?

    So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head. So my question is, what's the best way to touch...
    • 10160
    • Thread
    • japanese miyabi nakiri santoku sharpening shun stropping takamura vg10 whetstone
    • Replies: 13
    • Forum: The Kitchen Knife
  2. 1

    Which fillet knife should I buy? 3 options

    hello, looking to pick up a flexible fillet knife for fish and narrowed it down to these 3. 1.) Burgvogel (messermeister) oliva elite flexible fillet knife, 18cm. Pros: made in Solingen, beautiful handle. Steel: X50CrMoV15 2.) Shun Classic 7 inch flexible fillet knife. Steel: AUS8A 3.)...
    • 10160
    • Thread
    • fillet fillet knife german knife global help japanese knife messermeister shun
    • Replies: 8
    • Forum: The Kitchen Knife
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