So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head.
So my question is, what's the best way to touch...
hello, looking to pick up a flexible fillet knife for fish and narrowed it down to these 3.
1.) Burgvogel (messermeister) oliva elite flexible fillet knife, 18cm. Pros: made in Solingen, beautiful handle.
2.) Shun Classic 7 inch flexible fillet knife.