hello, looking to pick up a flexible fillet knife for fish and narrowed it down to these 3.
1.) Burgvogel (messermeister) oliva elite flexible fillet knife, 18cm. Pros: made in Solingen, beautiful handle.
Steel: X50CrMoV15
2.) Shun Classic 7 inch flexible fillet knife.
Steel: AUS8A
3.) Global G-18 24cm flexible fillet knife.
Steel: CROMOVA 18 Stainless Steel
All look like solid options so i think it comes down to the steel type and grind. Anyone have insight in how these steels compare? And the grind and geometry on the knives? Any suggestion? My primary concern is having the sharpest knife possible to easily fillet tough fish.
Thank you
1.) Burgvogel (messermeister) oliva elite flexible fillet knife, 18cm. Pros: made in Solingen, beautiful handle.
Steel: X50CrMoV15
2.) Shun Classic 7 inch flexible fillet knife.
Steel: AUS8A
3.) Global G-18 24cm flexible fillet knife.
Steel: CROMOVA 18 Stainless Steel
All look like solid options so i think it comes down to the steel type and grind. Anyone have insight in how these steels compare? And the grind and geometry on the knives? Any suggestion? My primary concern is having the sharpest knife possible to easily fillet tough fish.
Thank you
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