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  1. 1

    what grit whetstone for polishing?

    i have two SG2/R2 knives and I was told to get a polishing whetstone for touch ups and well. polishing. I currently only have a 1k grit shapton stone. what else should i get?
  2. 1

    Hasegawa VS hinoki cutting boards

    Trying to decide between the soft rubber hasegawa boards, or a hinoki board. I know the hasegawa has great reviews of preserving the edge of your knife really well but what about Hinoki boards? was also recommended to me.
  3. 1

    Which fillet knife should I buy? 3 options

    hello, looking to pick up a flexible fillet knife for fish and narrowed it down to these 3. 1.) Burgvogel (messermeister) oliva elite flexible fillet knife, 18cm. Pros: made in Solingen, beautiful handle. Steel: X50CrMoV15 2.) Shun Classic 7 inch flexible fillet knife. Steel: AUS8A 3.)...
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