Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Racheski

    R2/SG2 vs SRS13

    I recently learned about the existence of SRS13, a stainless HSPS developed by Nachi-Fujikoshi. On paper, it can be heat treated to HRCs above what is typically found on R2 knives, and I have read claims it is less likely to chip compared to R2 (not sure how it can be tougher than R2 at a...