wrought iron san-mai

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. MSicardCutlery

    WTS 270mm Wrought Iron+52100 San-Mai Sujihiki

    Hello All, Here I have the second of two wrought clad sujihiki I made recently. This one came out as intended with a cladding line on the lower side, and excellent characteristics overall. Blade: 276mmx40mm wrought clad 52100 san-mai (~64 hrc),1200 grit finish, etch and polish Neck...
  2. MSicardCutlery

    WTS 230mm Wrought Iron+52100 San-Mai Sujihiki

    Hello All, Here I have a first for me, a wrought iron clad sujihiki with a birdseye maple handle. I had originally set out to make a 270mm, but owing to a very thin core and .008" of offset in my drawing dies I ended up with a 2mm wide place in the edge where the cladding crossed the core, so I...
Back
Top