yoshikazu

Hello knife enthusiast community! I am hoping to acquire a thinly ground (and light <180g) Y. Tanaka B1 240mm+ gyuto, with a slight preference for iron clad over stainless. I am opening up to different grinds, heights and styles (usually prefer flat and convex but am open to an especially thin...

Gday people. I live in Australia and have been looking at some Y Tanaka knives. Chefs-edge has HADO shirogami 2, and Sakai Kikumori Tanaka x kyuzo aogami 1 knives. The Hado are a wide bevel with great geometry. Both are similar prices. What would be the pros and cons to each? I am really tossing...