SOLD ‘Pie-keda’ 240 gyuto

[LewRob80]

First up, consolidating a previous bst thread, a Kawamura saku 210 Ktip gyuto in blue 2 with stainless cladding. This is from L’Emouler in Montreal and branded under their house name. Used in home kitchen, sharpened a couple times. Edge length 212mm, comes in original box
Looking for $175usd plus shipping

Second, basically catch and release of this Pie Cutlery “piekeda” honyaki with dpham black walnut saya purchased from previous bst thread
https://www.kitchenknifeforums.com/threads/pie-cutlery-233mm-piekeda-honyaki-gyuto.47849/Took the forced patina off to play with polishing, got caught in the wayside of too many purchases this year. Sharpened on naniwa pro 1k/3k twice. Really liked the feel of this knife but have far too many 240’s and I don’t enjoy all the heel height.
Looking for $210usd plus shipping

 

[LewRob80]

Monday bump!

 

[LewRob80]

Bump and price drop
Kawamura - $160
Pie cutlery - $200

 

[Ikonaka]

If that Pie performs like the two I have, it's a steal at that price. If I wasn't currently selling one of mine, I'd be all over this. GLWS!

 

[mrmoves92]

I am sorry if this is glaringly obvious for some, but for the Pie cutlery honyaki, does honyaki mean that this knife is differentially heat treated, or does it just denote that this knife is made from one piece of steel?

 

[LewRob80]

I am sorry if this is glaringly obvious for some, but for the Pie cutlery honyaki, does honyaki mean that this knife is differentially heat treated, or does it just denote that this knife is made from one piece of steel?

It is differentially heat treated, there is a faint hamon near the spine

 

[LewRob80]

Withdrawing the kawamura, will keep the Pie cutlery after another week if unsold

 

[LewRob80]

SPF

 

[LewRob80]

Sold, thanks kkf!