SOLD 170mm Munetoshi Butcher

[Chang]

Yo yo! Continuing the purge, next up is this Munetoshi butcher that I’ve decked out with an ironwood handle and custom saya. Probably one of the better butchering knives I’ve used, the steel just poops on a bunch of other shirogamis. I will say that trying to kasumi finish this knife is an absolute chore (I tried…), so thus the bevels are kinda eh, but it still cuts exceptionally well. Don’t really think I need to say much else, y’all know what this is.

Specs:

169x34mm
181g
5.8mm at the handle
Iron Cladding
Shirogami #2 Core
Ironwood Half Octgonal (Rounded Bottom) Handle with African Blackwood Ferrule and Spacers
Zebrawood Saya

Price: $150 SOLD, USA ONLY (international, let’s talk in the DM’s)

 

[enrico]

Love these choil shots, handle is definitely an upgrade too.

 

[Gary Hammond]

DM Sent

 

[Alder26]

Look at the choil! Phat..

 

[thebradleycrew]

That's a stiff boner, @Chang - kudos to you for trying to put a kasumi finish on it. That's a chore.

 

[Bico Doce]

That's a stiff boner, @Chang - kudos to you for trying to put a kasumi finish on it. That's a chore.

Brings whole new meaning to "finger stones". @Chang is the man, dont hesitate to buy this boner from him

 

[tostadas]

sweet handle!

 

[Chang]

Thanks y’all for admiring my boner! Not the first time there was a bunch of eyes on my stiffy.

Knife is SOLD