stevenStefano
Senior Member
I have a 210 petty and I like it a lot and I find such a knife incredibly useful, despite there being a limited selection and that they seem to be fairly new to the knife world. So this got me thinking, if a 210 petty/suji is great, what about a 210 yanagi? Does anyone have one, and if so what do they think? I am thinking that perhaps they would be a more precise but fragile version of a 210 petty. If a 210 petty is sorta a smaller suji, wouldn't a 210 yanagi work similarly? They don't seem super popular but then again surely there was a time when the same could be said for 210 pettys. I know a yanagi is usually used with one long cut, but I am thinking a 210 yanagi could sort of be a hybrid of a yanagi and an usuba