WTS 235mm O1 Gyuto

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

MSicardCutlery

Full-time Knifemaker-Canadian Mazaki
KKF Sponsor
Joined
Feb 28, 2022
Messages
1,911
Reaction score
5,571
Location
Canada
#2 for this week, a 235mm gyuto. Ground almost identically to the last this blade is flatter than typical and is a very keen slicer. The overall profile is also much flatter for one of my gyuto than typical, so much so I've even considered whether this blade may be more appropriately considered a santoku, but to my mind the width to length ratio is too low. For some time I've been trying to convince myself to make a workhorse with nearer to extreme geometry, and I think this is it.

  • Blade: 234mmx51mm O1 tool steel (62-63hrc) 320 grit hand finish
  • Neck: 13mmx19mm
  • Handle: 127mm, tapering from 26.3mmx24.2mm to 22.8mmx18.9mm, scorched oak, oiled and waxed
  • POB: 53mm from handle
  • Spine: 6.05mm at the neck, 3.38mm at halfway, .94mm 1cm from the tip
  • Grind: flat to convex RH bias
  • Weight: 220 grams
  • Relieved choil and spine
  • Edge: 0 prior to sharpening
Asking $210 U.S shipped with insurance in North America, for shipping to Europe or Australia I will cover the first $25 U.S of shipping
20220802_091838.jpg


20220802_091901.jpg
 

Attachments

  • 20220802_091846.jpg
    20220802_091846.jpg
    5.5 MB · Views: 0
Last edited:
Back
Top