WTS 246mmX55mm AEB-L+Ebony Gyuto

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

MSicardCutlery

Full-time Knifemaker-Canadian Mazaki
KKF Sponsor
Joined
Feb 28, 2022
Messages
2,256
Reaction score
6,649
Location
Canada
Good Saturday Everyone,

Hot off the bench... This gyuto is a little beefier at the spine than I intended, but still quite thin at the edge. Interestingly when I was finishing the handle the open grain in the ebony became filled with little pieces of brass, and while I found it to be a detraction initially, I've come to appreciate the nuance. The crack that appears on the right side was filled with CA glue and then finished over as with the rest of the handle, and should remain stable. The tang is sitting epoxied into a dowel, that is in turn epoxied to the handle, and all of the spacers are epoxied, as well as the pin.

  • Blade: 246mmx55mm AEB-L (63hrc)-600 grit hand finish
  • Neck: 19mmx20mm
  • Handle: 117mm, tapering from 23.1mmx23.9mm to 17.1mmx21.1mm, oil finished and buffed ebony.
  • POB: 48mm from handle
  • Spine: 2.57mm at the neck, 1.73mm at 13cm, 1.24mm 1cm from the tip
  • Grind: flat to convex
  • Weight: 189g
  • Edge: 0-.15mm
Asking $230 $210 U.S shipped with insurance in North America, for Europe and Australia I will cover the first $25 U.S of shipping.

Have a good weekend.


DSC04827.JPG
 

Attachments

  • DSC04825.JPG
    DSC04825.JPG
    228.1 KB
  • DSC04826.JPG
    DSC04826.JPG
    355.6 KB
  • DSC04835.JPG
    DSC04835.JPG
    284.9 KB
  • DSC04829.JPG
    DSC04829.JPG
    83.5 KB
  • DSC04830.JPG
    DSC04830.JPG
    60.8 KB
  • DSC04832.JPG
    DSC04832.JPG
    204.1 KB
Last edited:
Back
Top