- Joined
- Dec 10, 2014
- Messages
- 827
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Looking to sell my Marko suji. I am the only owner and love this knife, but I am poor and not slicing enough raw proteins for this knife to make sense right now.
Marko was kind enough to throw in a walnut saya (still got the pin haha). The knife has a small amount of patina, but is extremely, extremely low on the reactivity side of things. I have never sharpened or stropped this knife. It almost never makes any real contact with the board and has been used in a home setting for boneless proteins.
I'm asking $550 shipping to CONUS. If you're Int'l, we can talk, but you'll have to guide me through the shipping process and I might decide that's too big of a pain in the ass.
Marko was kind enough to throw in a walnut saya (still got the pin haha). The knife has a small amount of patina, but is extremely, extremely low on the reactivity side of things. I have never sharpened or stropped this knife. It almost never makes any real contact with the board and has been used in a home setting for boneless proteins.
I'm asking $550 shipping to CONUS. If you're Int'l, we can talk, but you'll have to guide me through the shipping process and I might decide that's too big of a pain in the ass.